Top quality almonds are roasted in unique organic tamari mixture (Tamari is a sweet, wheat free Japanese soy sauce). They have a similar flavour to smoked almonds but leave a delicious soy sauce aftertaste. A full flavoured healthy snack that is also ideal for entertaining and they’re preservative and guilt free! We also make a Tamari Seed Mixture with roasted pumpkin and sunflower seeds coated in the same tamari mixture. YUM!
Top quality almonds are roasted in unique organic tamari mixture (Tamari is a sweet, wheat free Japanese soy sauce). They have a similar flavour to smoked almonds but leave a delicious soy sauce aftertaste. A full flavoured healthy snack that is also ideal for entertaining and they’re preservative and guilt free! We also make a Tamari Seed Mixture with roasted pumpkin and sunflower seeds coated in the same tamari mixture. YUM!
Green Goodness! Pumpkin Kernels, also known as pepitas, have a bright green colour and are encased in a hard white shell. Once cracked, the flat, elongated oval-shaped seed is revealed and can add fantastic colour and a crunchy punch to many dishes, especially salads! Once toasted, pumpkin kernels take on a beautiful golden tinge and a delicious roasted flavour. When raw, they have a slightly chewy texture and a sweet nutty flavour!
Green Goodness! Pumpkin Kernels, also known as pepitas, have a bright green colour and are encased in a hard white shell. Once cracked, the flat, elongated oval-shaped seed is revealed and can add fantastic colour and a crunchy punch to many dishes, especially salads! Once toasted, pumpkin kernels take on a beautiful golden tinge and a delicious roasted flavour. When raw, they have a slightly chewy texture and a sweet nutty flavour!
Beernuts - Roasted Salted Australian Beernuts These peanuts with the skin still on are gently roasted and salted bringing out their delicious full flavour! There’s something about the roasted skin of a peanut that makes these crunchy morsels rather addictive. These go down a treat with, you guessed it, a beer!
These peanuts with the skin still on are gently roasted and salted bringing out their delicious full flavour! There’s something about the roasted skin of a peanut that makes these crunchy morsels rather addictive. These go down a treat with, you guessed it, a beer!